Details
High Potency ElastiJoint joint Support Formula Drink Mix. All in one Daily Dose! 2000mg MSM,1500mg Glucosamine, 1200mg Chondroitin, 5000mg Gelatin. ElastiJoint is designed for active people who have joint stress, experience joint stiffness due to natural aging process, and for people who maintain flexibility. Provides nutritional support for painful joints. Supports healthy joint function, elasticity, and flexibility. Provides nutrients required to strengthen and rebuild joints. (These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.)
Nutrition Facts
Serving Size 1 scoop Servings Per Container 28 |
| |
| Amount Per Serving |
| |
| |
% Daily Value |
| |
| |
|
| Calories |
20 |
|
|
|
|
| |
| Sodium |
125 mg |
5% |
5% |
5% |
5% |
| |
| Potassium |
220 mg |
7% |
7% |
7% |
7% |
| |
| Total Carbohydrate |
5 g |
1% |
1% |
1% |
1% |
| |
| Sugars |
1 g |
|
|
|
|
| |
| Protein |
4 g |
|
|
|
|
| |
| Vitamin C (as Ascorbic Acid) |
990 mg |
1650% |
1650% |
| |
| Chondroitin Sulfate |
1,200 mg |
|
|
| |
| Glucosamine Sulfate (from Shellfish) |
1,500 mg |
|
|
| |
| Methylsulfonylmethane |
2,000 mg |
|
|
| |
| Hydrolyzed Gelatin (Collagen) |
5,000 mg |
|
|
| |
| Chondroitin sulfate |
1,200 mg |
|
|
| |
| Vitamin C (as ascorbic acid) |
990 mg |
1650% |
1650% |
| |
| Methysulfonylmethane |
2,000 mg |
|
|
| |
| Hydrolzed Gelatin (from collagen) |
5,000 mg |
|
|
| |
| Glucosamine Sulfate (from shellfish) |
1,500 mg |
|
|
| |
| |
| *percent Daily Values are based on a 2,000 calorie diet. |
| |
| Ingredients: Natural and artificial flavors, Beet Root Powder, Citric Acid, Sucrolose, Acesulfame K.
|
|
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
|
|
Directions
Stir 1 scoop of Elastijoint support formula in to 1 cup(8 fl oz) of room temperature water. Stir or blend until smooth and drink. Do not exceed 2 scoops per day.
|