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Green tea contains health-promoting polyphenols including epigallocatechin-3-gallate (EGCG), a powerful antioxidant which has been the subject of extensive scientific research. The antioxidant activity of EGCG is about 25–100 times that of vitamins C and E. One cup of green tea provides roughly 80–106 mg of polyphenols and has antioxidant effects that are greater than a serving of broccoli, spinach, carrots or strawberries.
Green tea has been shown to provide many benefits including:
- Scavenging reactive oxygen species such as superoxide and the hydroxyl and peroxyl radical
Fluid-stabilizing properties
Possibly promoting weight loss
Boosting the effectiveness of enzymatic phase II
detoxification
Helping maintain healthy cell proliferation
- Helping maintain healthy blood cholesterol, LDL and triglyceride levels already within normal range
Enhancing immune function
Displaying protective effects on brain tissues
The botanical extract in Mega Green Tea Extract has been concentrated and dual standardized to ensure the highest quality, consistency and biological activity. This advanced extract contains 98% total polyphenols and 45% epigallocatechin-3-gallate (EGCG).
| Supplement Facts |
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Serving Size 1 vegetarian capsule
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Servings Per Container 100
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| Amount Per Serving |
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Green Tea (Camellia sinensis) Decaffeinated Extract (leaf) [std. to 98% polyphenols by UV (710.5 mg), 45% EGCG by HPLC (326.25 mg)]
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725 mg
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Other ingredients: vegetable cellulose (capsule), vegetable stearate, rice flour.
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Contains rice.
This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, or corn. Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.
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| Dosage and Use |
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Take one capsule daily with or without food, or as recommended by a healthcare practitioner.
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Each serving contains a small amount of caffeine (max. of 3.6 mg). Since one cup of decaffeinated tea contains at least 9 mg of caffeine, the amount of caffeine in this supplement will most likely not induce a stimulating effect.
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